Contributed By: mmurdock
Rosedale Diet Book
This is a healthy version of granola, which is normally laden with carbs and bad fat. Warm spiced nuts, plump sweet buleberries, and cream (we use almond milk) are a delectable combination and make a fabulous breakfast or snack.
|
|
Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: American
Special Features: Make Ahead
Vegetarian
Meal Type: Breakfast & Brunch
Entree
Snack
Ingredients
1/2 cup Sliced almonds
1/2 cup Hazelnuts, skinless
1/2 cup Cashews
1/2 cup Chopped macadamia nuts
1/2 teaspoon Cardamom
1 teaspoon Cinnamon
Pinch of Ginger
1 tablespoon Ghee (clarified butter), melted
1 cup Blueberries
1/2 cup Cream (almond milk)
Preparation
1. Preheat the oven to 400 degrees F
2. Mix the nuts, spices and melted ghee in a medium bowl.
3. Spread the nut mixture on baking sheets and roast for 10 - 15 minutes.
4. Serve warm in bowls, topped with 1/4 cup blueberries per person and a touch of cream.
Cook's Notes
Nutrition Information