| 1/2 cup | Brown rice flour |
| 1/2 cup | Quinoa flour (or you may use 1 cup any flour) |
| 2 tbsp. | Tapioca flour |
| 1/2 tsp | Baking Powder |
| 1/4 cup | Sugar (or your own sweetner) |
| 2 tbsp. | Canola oil (or oil of choice) |
| 1 | Egg replacer (I use EnerG Egg replacer) |
| 6 tbsp. | Rice milk (or any other milk) |
| 6 tbsp. | Apple Juice (more if batter is too thick) |
| 1 tsp | Vanilla if desired |
| | Cinnamon as desired |
1-Mix up all wet ingredients.
2-Add in all the dry ingredients mixing well to avoid lumps.
3-Cook on griddle or pan until both sides are brown.
These pancakes are a little dense, but I use heated strawberry jam as syrup and it helps moisten and lessen any strong flavor from the flours. My two year old loves these!