| 8 | Boneless skinless chicken thighs |
| 1/4 cup | Kraft Zesty Italian Dressing |
| 1 cup | Chicken broth |
| 2 cups | Green beans, trimmed, halved |
| 1 cup | Instant white rice, uncooked |
| 1/4 cup | Planters Sliced Almonds |
TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 min. on each side or until browned.
STIR in broth; bring to boil. Cover. Simmer 10 min. Add beans; cook 5 min. or until chicken is cooked through.
REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 min. Serve chicken over rice mixture
More likely than not I would use chicken breasts and non instant rice.