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ANTIPASTO SALAD

Contributed By: llb2008
WW 5 INGREDIENT BOOK

Ingredients

1 pkg FRESH LIGHT FOUR CHEESE RAVIOLI
1 14 oz CAN QUARTED ARTICHOKE HEARTS, DRAINED AND ROUGHLY CHOPPED
2 tbsp CHOPPED DRAINED OIL PACKED SUN DRIED TOMATO HALVES
1/4 c SLICED RIPE OLIVES
1/4 c TORN FRESH BASIL LEAVES
1/2 c FAT FREE BALSAMIC VINAIGRETTE

Preparation

COOK PASTA ACCORDING TO DIRECTIONS

COMBINE COOKED PASTA ARTICHOKES AND REMAINING INGREDIENTS IN A BOWL. SERVE IMMEDIATELY

POINTS VALUE 4


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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Lunch