Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Meal Type: Dessert
Ingredients
Ingredients Crust
For 2, 9" pie crusts:
1 ½ c. Flour, all purpose
½ c. Cake flour
1 tsp Salt
1 ½ stick Chilled butter
1 c. Cheddar cheese, grated
Ingredients, Filling
8 Granny Smith Apples
2 c. Raisins
1 c. Agave Nectar
½ tsp Cinnamon
½ tsp Nutmeg
Preparation
Method, crust
1. Combine flour, butter, salt
2. Mix in food processor until dough clumps
3. Mix in cheddar cheese
4. Divide dough in half
5. Divide halves, 1/3 for top crust, 2/3 for bottom crust
6. roll out larger ball for lower crust, form into pie pan
7. roll out smaller ball for top crust
Method, filling
1. Peel and slice apples
2. Mix all filling ingredients
3. Place half mixture in each pie crust
4. Place top crust over pie and pinch crust edges together
5. Pierce top crust with fork
6. Bake 350º for 1 hour
Cook's Notes
Nutrition Information