Contributed By: kimberlyf
Recipezaar Recipe #88541
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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Entree
Ingredients
1 lb Shrimp, shelled and cleaned
11 ounces Coconut milk
2 tsp Curry powder
3 cloves
2 Chili peppers, sliced
1/2 Small onion, chopped
2 cloves Garlic, finely minced
2 tablespoons Olive oil
Preparation
Heat the oil in a large frying pan and saute the onions and garlic until the onion softens.
Add the curry powder, cloves and chili peppers and cook until fragrant.
Add the coconut milk and the shrimp.
Simmer just until the shrimps have turned pink.
I usually lay them one by one in one layer in the pan, and as soon as they are all in, turn them over one by one.
When I've finished, they are usually done too.
Serve with rice.
Cook's Notes
Substitutions -
3 cloves (didn't have so I sprinkled cinnamon and nutmeg)
2 chili peppers, sliced (green or red, your choice)(used chili powder instead)
Nutrition Information