Meals Matter

Jewish Coffee Cake

Contributed By: creamcheese5
Marc Work

Ingredients

TOPPING

1 cup Sugar

1 1/2 tablespoon Cinnamon

1 tablespoons Pecans, Chopped

CAKE

1/2 lb. Butter ( 2 Sticks)

2 cups Sugar

4 Eggs

2 teaspoons Vanilla

8 oz. Sour Cream

3 cups Flour

1 1/2 teaspoon Baking Powder

Preparation

TOPPING

Mix the ingredients for the topping and set aside.

CAKE

Add the baking powder and flour and stir.

Cream together the butter and sugar. Add the eggs and vanilla; Mix until creamy. Add the sour cream and mix well. Add the flour mixture. Mix well.

Grease and flour a 13 X 9 - inch pan. Layer 1/2 of the batter and 1/2 of the topping mixture. Layer the remaider of the batter. Add the other 1/2 of the topping. Swirl the batter with a knif.

Bake at 350* for 45 to 50 minutes.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: American
Special Features: Make Ahead
Meal Type: Breakfast & Brunch