Meals Matter

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Contributed By: marie3780
weight watchers

4 points per serving. 6 servings

Ingredients

8 ounces Cooked chicken

3 cups Cooked spaghetti -- 4 1/2 oz dry

3 ounces Velveeta Light

4 1/2 ounces Chopped green chiles

1 can FF Cream of Mushroom Soup

1/2 cup Chopped onions

1/2 cup Bell pepper

Preparation

Mix Velveeta with soup and chiles and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 13x9" dish, cover with foil, and cook until heated thoroughly approximately 10 minutes at 450º. Serve immediately.

Serving Size : 6

Cook's Notes

Note from Sue B: I have substituted 2 cans Swanson's Premium Chunk Chicken Breast for the cooked chicken, and it was very good! I keep it on hand for a quick dinner. It is also 4 Points. *Original recipe called for regular Velveeta, and was 5 Points per serving. Spice it up: You can spice it up, if you like it hot, by adding diced Rotel.

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