Gingered Chicken With Vegetables
Ingredients
2 tablespoons Olive Oil
1 lb. Chicken, Boneless, Skinless & Cut into Srtips
1 Red Bell Pepper, Cut into Strips
12 oz. Mushrooms, Sliced
16 Pea Pods
6 Green Onions
1 tablespoon Gingerroot, Grated
2 cloves Garlic, Grated
2/3 cup Chicken Broth
2 tablespoons Soy Sauce
4 teaspoons Cornstarch
2 tablespoons Dark Sesame Oil
Preparation
Heat 1 tablespoon olive oil in a large skillet over medium high heat. Stir-fry chicken until no longer pink; remove chicken from the skillet. Heat remaining 1 tablespoon olive oil in skillet. Add bell pepper, mushrooms, pea pods, green onion, ginger and garlic to the skillet. Stir-fry mixture 3 to 4 minutes until vegetables are tender.
Meanwhile, combine chicken broth, soy sauce, corn starch and sesame oil until smooth. Stir into skillet mixture. Cook over medium heat until thick and clear. Stir in the chicken; heat through.