Contributed By: creamcheese5My Cookbook
1 lb. Navy or Great Northern Beans, Dryed
1/4 lb. Pork Salt, Diced
1 Onion, Diced
1/2 cup Molasses
1/3 cup Brown Sugar, Packed
1 teaspoon Dry Mustard
1/8 teaspoon Pepper
Put all the ingrediants in a crock pot and cover with water. Cook for 4 to 6 hours until the sauce thickens and the beans are tender.
Pressure cook for 15 minutes @ 11 pounds of pressure.
Total Preparation Time: Less than 15 minutes Ingredients: Bean & Legume Rice, Pasta & Bread Actual Cooking Time: More than 2 hours Number of Servings: More than 10 Origin: American Special Features: Quick to Prepare (under 30 minutes) Make Ahead Crock Pot Meal Type: Lunch Entree