Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: Mexican & Spanish
Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Crock Pot
Meal Type: Lunch
Entree
Ingredients
1 lb. Black - Eye Peas, Dryed
3 Stocks Celery, Diced
2 Onions, Diced
1 Green Bell Pepper, Diced
1 Red Bell Pepper, Diced
4 cloves Garlic, Graded
3 tablespoons Olive Oil
10 cups Water
2 tablespoons Worcestershire Suace
3 teaspoons Hot Sauce
Preparation
Mix all the ingredients in a crock pot and cook on high heat until the beans are tender.
Put soup in steril Mayson Jars and process in the pressure cooker for 15 minutes @10 pounds of pressure.
Cook's Notes
Nutrition Information