Addicting Chicken Tetrazinni

Contributed By: 4kowboys
rachel's cookbook via adapted from another recipe

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

8oz. Thin noodles, cooked
2 cups Chicken cubed
2 tsp. Butter
6 Green onions chopped
8 oz. Pkg. mushrooms sliced
1 cup Milk divided
1/4 cup Flour
1/4 tsp. Nutmeg
2 tablespoons Dry sherry
1/8 tsp. White pepper
4 tablespoons Grated Parmesan cheese, divided
1/2 cup Sour cream
1 can Reduced fat and sodium chicken broth

Preparation

Preheat oven 350 degrees.

cook chicken, add salt and pepper taste. Place in 8x11 casserole dish to reserve.

In same pan add butter, onion, and mushrooms. Saute until onions are soft. Add chicken broth, sherry, and 1/2 cup milk.

In seperate bowl combine the other 1/2 cup milk, flour, 2 tbls. cheese, nutmeg and pepper. Mix to combine.

Slowly add mixture to bubbling pot, stir constantly until thickened. Add Sour Cream.

Add in chicken and noodles. Place back in 8x11 baking dish, sprinkle with remaining cheese. Bake for 30 minutes or until bubbly hot.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: picoginarc

this was very good, I added more chicken broth though so it wasnt too dry.

 

Commented by: my3wards

This is also good with turkey after Thanksgiving. I've used a different recipe but I will use this one this year.

 

Commented by: normsgrl

I followed this recipe exactly like it was written and it turned out fantastic! My husband and I loved it! And will make again. Thank you for sharing this.

 

Commented by: swingincatz

It was very good, but I had to triple the sauce measurements.

 

Commented by: jen_sumner

This is SOOO good and super easy. At first it looked a little too saucy, but after being in the oven it came out just right. I also undercooked the noodles just slightly since they continue cooking in the oven. I used angel hair pasta and it worked great. We have plenty of leftovers and I'll definitely make this again!