Meals Matter

Chicken Pot Pies

Contributed By: criki
WW Board

Quick and Easy Mini Pot Pies 2.5 points per pot pie

Ingredients

2 cans Refrigerated homestyle or buttermilk biscuits

2 cups Diced cooked chicken breast

2 Cana healthy request cream of chicken soup

1 1/3 cups Shredded kraft reduced-fat cheddar cheese

Mixed Vegetables

Preparation

push each biscuit into a muffin tin (pull up around sides)

Mix all ingredients (except 1/2 cup of cheese) in large bowl

spoon mixture into each biscuit

top with remaining cheese

Bake according to biscuits label

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Vegetables
Sauces
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Make Ahead
Meal Type: Entree