Meals Matter

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Contributed By: josiegirl97
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Ingredients

1 pound Ground beef

1/4 cup Finely chopped onion

1/2 teaspoon Salt

1/4 teaspoon Pepper

3 cups Packaged broccoli or cabbage slaw mix

1/4 cup Hoisin sauce

4 Burrito-size (approx. 10-inch diameter) flour tortillas -- warmed

Hoisin sauce (optional)

Preparation

In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.

Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.

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