Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Lunch
Entree
Ingredients
1 pound Ground beef
1/4 cup Finely chopped onion
1/2 teaspoon Salt
1/4 teaspoon Pepper
3 cups Packaged broccoli or cabbage slaw mix
1/4 cup Hoisin sauce
4 Burrito-size (approx. 10-inch diameter) flour tortillas -- warmed
Hoisin sauce (optional)
Preparation
In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.
Cook's Notes
Nutrition Information
Calories: 391
;
Total Fat: 31
;
Carbohydrates: 8
;
Protein: 20