| 1 pound | Ground beef |
| 1/4 cup | Finely chopped onion |
| 1/2 teaspoon | Salt |
| 1/4 teaspoon | Pepper |
| 3 cups | Packaged broccoli or cabbage slaw mix |
| 1/4 cup | Hoisin sauce |
| 4 | Burrito-size (approx. 10-inch diameter) flour tortillas -- warmed |
| | Hoisin sauce (optional) |
In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.