| 1 tbsp. | Olive Oil |
| 1 lb. | Boneless sirloin steak -- cut into 1-inch cubes |
| 1 | Envelope Onion Soup Mix |
| 1 cup | Water |
| 2 tbsp. | Tomato paste |
| 1 can | New potatoes -- (14-1/2 oz.) drained and cut into chunks |
| 1 package | Frozen peas and carrots -- (10 oz.) thawed |
In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown steak.
Stir in remaining ingredients. Bring to a boil over high heat.
Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.