Contributed By: chrisdyanaBeverly Jackson
Great meal for lots of guests
2 lbs. Hamburger
Salt
1 lb. Brick chili
1 lb. Velveeta
1 can Rotel
1/2 Pt. whipped cream
1/4 cup Milk
2 cans Ranch style beans
Toppers:
Coconut
Lettuce
Tomatoes
Rice
Cheese
Pecans
Avacado
Sour cream
Onions
Picante sauce
Brown beef with salt. In a pan, heat rotel and other ingredients, then add hamburger.
Serve over tortilla chips or rice. Top with desired toppings.
Total Preparation Time: 15 to 30 minutes Ingredients: Beef Vegetables Actual Cooking Time: 45 minutes Number of Servings: More than 10 Origin: Mexican & Spanish Special Features: Crock Pot Meal Type: Lunch