Contributed By: j7286My kitchen
1 can Cream of Mushroom soup
Milk (a soup can full)
1 can (7-oz) tuna fish, drained
1 can (4-oz) sliced mushrooms, drained
2 Hardboiled eggs, diced
1 tsp. Minced onion
1 can Refrigerated biscuits
Combine first 5 ingredients in a saucepan, and bring to a boil.
Pour into a 2-qt. casserole. Arrange canned biscuits on top.
Bake at 450 degrees for 20 minutes.
Total Preparation Time: 15 to 30 minutes Ingredients: Fish Rice, Pasta & Bread Egg & Cheese Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Origin: American Special Features: Simple (6 ingredients or less) Meal Type: Entree