Meals Matter

dorrito bake

Contributed By: kim1976
my sis

this is a meal all by its self no need for side dishes

Ingredients

1 can Milnot

1 can Enchilada sauce (red)

1 Small can green chillis

1 pound Ground meat

2 cans Cream of mushroom

2 cans Cream of celery

1 bag Taco flavored dorritos

1 can Black olives if desired

1 Container sourcream

1 bag Shredded cheese

Preparation

brown ground beef/ drain fat off ground beef

while meat is browning in a pot mix all soups, enchilada sauce,and green chillis together and heat / when meet is done add to the soup pot just long enough to blend meet in with the soup.

Preheat oven to 325

Put the chips into a cake pan pour all ingredients over the top of the chips.

Now spred the bag of shredded cheese over the top.

Add black olives to the top of the cheese if you like them and place in the oven until the cheese is melted.

Remove from oven and garnish with sourcream or ranch dressing and your done

Cook's Notes

you can use any kind of enchilada sauce you like I have found that the red enchilada sauce works the best for me

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Egg & Cheese
Soups & Stews
Vegetables
Sauces
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree