| 3-4 | Boneless skinless chicken breasts |
| 1 jar | (16oz) chunky salsa |
| 1 can | (10.5 oz) cream of chicken soup, condensed. |
Place chicken breasts in greased 3-4 1/2-qt slow cooker. In a bowl, combine salsa and soup. Pour mixture over chicken. cover and cook on low heat 6-8 hours.
Serve over rice with grated pepper jack cheese.