Preparation
Heat oven to 350*. Mix flour, butter, powdered sugar, milk and vanilla in a large bowl. Cut almond paste into 1/2 inch slices; cut each slice into forths. Shape 1 inch ball of dough around each piece of almond paste. Genteley roll to form a ball. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or untill set and bottom is gloden brown. Remove from cookie sheet. Cool completely. Prepare glaze and dip in top s of cookies.
Glaze -
Mix all of the glaze ingredients untill smooth.