Cream together crisco and sugar, add the molasses and water. Beat 2 eggs separtly (Save 2 Tablespoons For Topping). Add rest to batter. Add baking soda, ginger, cinnamon and cloves. Add flour and rasins. Spread mixture onto a cookie sheet evenly using a wet knife to spread. Brush with remaining egg mixture. Bake at 350* for 15 to 17 minutes. Cut into squares when cooled.