| 2-8oz. | Pkg. fat-free cream cheese |
| 1-teaspoon | Taco Seasoning |
| 1 teaspoon | Dried parsley flakes |
| 1 cup | Chunky salsa |
| 1/3 cup | Shredded reduced fat cheddar cheese |
| 1/3 cup | Ripe olives |
In medium bowl, stir cream cheese with a spoon until soft. Stir in taco seasoning, parsley flakes, and salsa. Add cheddar cheese and olives. Mix well to combine.
Cover and refrigerate at least one hour.
8 servings;
Serving Size=1/3 cup
WW Points: 1 pt.