| 18 1/2 ounces | Yellow Cake Mix, Light -- 1 box |
| 1/4 cup | Unsweetened applesauce |
| 4 | Eggs |
| 11 ounces | Mandarin oranges -- 1 can |
| | Frosting Ingredients |
| 8 ounces | Cool Whip Lite® -- 1 small container |
| 1 ounce | Fat-free vanilla instant pudding mix -- small box |
| 15 1/2 ounces | Crushed pineapple in juice -- 1 can |
Preheat oven to 350*. Stir together all ingredients by hand for 2 minutes.
Spray 9x13" pan w/ cooking spray. Pour batter into pan. Bake 30-40 minutes.
Mix all frosting ingredients when cake is cool. Spread icing on cake & refrigerate.
Per serving: 215 Calories (kcal); 5g Total Fat; (20% calories from fat); 3g Protein; 39g Carbohydrate; 47mg Cholesterol; 248mg Sodium Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
5 points