Contributed By: tiredmoms
Krystol
I serve these with hash browns or toast.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Breakfast & Brunch
Lunch
Entree
Ingredients
6 slices Bacon
4 Eggs
1/2 cup Milk
4 oz. Cheddar Cheese - grated
2-4 slices Cheese
1/4 tsp Each salt and pepper
Butter for cooking
Preparation
Cut bacon in small pieces and fry bacon
in pan until crisp, drain and cut into
small pieces. Wipe pan with a paper towel
and melt butter in pan. Blend eggs, milk,
salt and pepper and pour into the hot pan.
Lift edges of omlette as it cooks, letting
runny part of eggs go underneath to cook.
When eggs are beginning to set sprinkle with
bacon pieces and then, cheese. Cover the pan
just until cheese melts. Fold over into half,
top with cheese slices. Serve hot.
Cook's Notes
Nutrition Information