Chinese Meat Balls

Contributed By: cyndibe
Presto Pressure Cookers Cookbook

Surprisingly delicious. Kids love it every time I make this.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Meal Type: Entree

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Ingredients

1 pound Ground meat
1 1/2 cups Cabbage, finely grated
2 Medium onions, finely grated
1/4 teaspoon Ginger
2 teaspoons Soy sauce
1/2 teaspoon Salt
2 tablespoons Oil
1 cup Water
1 teaspoon Soy sauce

Preparation

Combine meat, cabbage, onions, ginger, 2 teaspoons soy sauce and salt. Shape into balls. Heat pressure cooker. Add oil, brown meat balls on all sides.

Add water and 1 teaspoons of soy sauce. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once. If desired, thicken gravy with cornstarch dissolved in water.