Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Lunch
Ingredients
1 pound Shell pasta
2 Small cans chunk tuna in water
1 cup Chopped celery
1/2 cup Chopped onion
1/2 cup Chopped carrots
4 Hard-boiled eggs, cut up
1/2 can Black olives, cut in half
1 cup (or more, to taste) mayonnaise
Spicy mustard, to taste
Salt and pepper, to taste
Preparation
Mix celery, onions, carrots, olives. Add tuna and eggs, then add the noodles (still warm from cooking). Add the mayonnaise until everything looks moist. Then add salt and pepper to taste. Drizzle a little spicy mustard over the top and mix it in.
This fills a 2-quart dish. It's best to make a day ahead, but if you can't a few hours to chill is okay.
Cook's Notes
Nutrition Information