Meals Matter

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Contributed By: cyndibe
Mom

Ingredients

1 pound Shell pasta

2 Small cans chunk tuna in water

1 cup Chopped celery

1/2 cup Chopped onion

1/2 cup Chopped carrots

4 Hard-boiled eggs, cut up

1/2 can Black olives, cut in half

1 cup (or more, to taste) mayonnaise

Spicy mustard, to taste

Salt and pepper, to taste

Preparation

Mix celery, onions, carrots, olives. Add tuna and eggs, then add the noodles (still warm from cooking). Add the mayonnaise until everything looks moist. Then add salt and pepper to taste. Drizzle a little spicy mustard over the top and mix it in.

This fills a 2-quart dish. It's best to make a day ahead, but if you can't a few hours to chill is okay.

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