Meals Matter

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Contributed By: cindybe1979
campbells

Ingredients

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup

2/3 cup Milk

1/2 tsp. Poultry seasoning

1/8 tsp. Ground black pepper

2 cups Frozen mixed vegetables

2 cups Cubed cooked chicken OR turkey

1 pkg. (4 1/2 oz.) refrigerated biscuit

Preparation

MIX soups, milk, poultry seasoning, black pepper, vegetables and chicken in 2-qt. shallow baking dish.

BAKE at 400°F. for 20 minutes or until hot. Stir.

ARRANGE biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.

Cook's Notes

TIP: For 2 cups cubed cooked chicken, in 2-qt. saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts, cubed, 5 min. or until chicken is no longer pink.

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