Meals Matter

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Contributed By: kddka
Low fat Online Course

Ingredients

1 (12-inch) pizza crust

1 cup Greek Pizza Sauce (recipe follows)

1/2 Red onion, thinly sliced

1/2 Yellow, green, or orange bell pepper, thinly sliced

2 tbsp. Chopped black olives

1 cup Sliced fresh mushrooms

1/2 cup Feta cheese

1/2 cup Mozzarella cheese

GREEK PIZZA SAUCE

1 (15-oz) can No-salt-added tomato sauce

1 (6-oz) can No-salt-added tomato paste

1/2 tsp. Basil

1/2 tsp. Oregano

1 tsp. Garlic powder

1/2 tsp. Cinnamon

Mix all ingredients together. Use 1 cup of sauce for a 12- to 15-inch pizza. (recipemakes 2 cups.)

Preparation

Preheat oven to 400 degrees.

Spread pizza sauce on crust. Sprinkle with mozzarella cheese.

Mix onion, bell pepper, olives, and mushrooms together in a large bowl. Place vegetables on top of mozzarella cheese on pizza. Sprinkle feta cheese on top of vegetables.

Bake for 20 to 25 minutes.

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