Meals Matter

BROCCOLI CHEESE SOUP

Contributed By: marie3780
weight watchers

BROCCOLI CHEESE SOUP

Ingredients

2 lbs Frozen broccoli

32 oz Fat-free chicken broth

1 can Rotel tomatoes and green chilis (I used Del Monte Diced Tomatoes with Green

Pepper and Onion)

10 oz Velveeta Light

Preparation

Combine broccoli, broth and tomatoes and simmer for 1 hour. Take off heat and add

Velveeta cheese cut into chunks. Stir until melted. If you like a smooth consistency,

puree in a blender.

Makes 10 cups - 2 POINT per cup (2 cups are 3 points)

Cook's Notes

Makes 10 cups - 2 POINT per cup (2 cups are 3 points)

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Origin: Italian
Meal Type: Entree