Contributed By: marie3780weight watchers
Easy to make casserole.
1 can Tuna in water, drained
1 cup Macaroni, uncooked
1 Onion, chopped
1 can Peas, drained (baby peas if possible)
1 can Reduced fat Cream of Mushroom soup
1 cup Skim milk
6 tbsp. Reduced fat cheddar cheese, shredded
In a casserole dish, stir together the tuna, macaroni, onion, peas, mushroom soup,
and milk. Make sure the macaroni is covered by the sauce. Sprinkle with the cheddar
cheese. Cover and bake at 350 for 1 hour.
4 serving, 3 points each
Total Preparation Time: 15 to 30 minutes Ingredients: Fish Rice, Pasta & Bread Actual Cooking Time: 1 hour Number of Servings: 4 Origin: American Meal Type: Entree