Contributed By: crunchylesbiansmy head
Delicious and quick rice with vibrant Greek flavors
1 c Quick cooking brown rice
1 cup Water
1 clove Garlic (grated)
Zest of 1 lemon
3/4 c Artichoke hearts
1/2 c Chopped fresh spinach
2 tbsp Chives (chopped)
Juice of 1/2 lemon
Dried oregano
Salt
1/3 c Crumbled feta cheese
1/4 c Kalamata olives (chopped)
Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes. add rest of ingredients, let sit, covered, for 5-7 minutes.
make sure not to leave the top off the pot for too long while adding ingredients. If you do, just let is sit for longer (until it is to your liking)
Total Preparation Time: 15 to 30 minutes Ingredients: Rice, Pasta & Bread Vegetables Actual Cooking Time: Less than 15 minutes Number of Servings: 2 Origin: Mediterranean & Mid-Eastern Special Features: Quick to Prepare (under 30 minutes) Vegetarian Meal Type: Entree