Meals Matter

greek rice

Contributed By: crunchylesbians
my head

Delicious and quick rice with vibrant Greek flavors

Ingredients

1 c Quick cooking brown rice

1 cup Water

1 clove Garlic (grated)

Zest of 1 lemon

3/4 c Artichoke hearts

1/2 c Chopped fresh spinach

2 tbsp Chives (chopped)

Juice of 1/2 lemon

Dried oregano

Salt

1/3 c Crumbled feta cheese

1/4 c Kalamata olives (chopped)

Preparation

Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes. add rest of ingredients, let sit, covered, for 5-7 minutes.

Cook's Notes

make sure not to leave the top off the pot for too long while adding ingredients. If you do, just let is sit for longer (until it is to your liking)

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian

Meal Type: Entree