Contributed By: desireecoutee
My Husband
This is a loose meat hamburger, but it is so good. Just try it an you will be hooked. Plus they warm up for lunches so well.
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Meal Type: Lunch
Appetizers
Snack
Ingredients
1 pound Ground Beef
1/4 Medium Onion, Finely Diced
4 Large Sesame Seed Hamburger Buns
4 tsp. French's Yellow Mustard
12 Dill Pickle Slices
4 slices Kraft American Singles
4 Large Pieces of Wax Paper
Preparation
In a skillet, saute the onion until it becomes transparent, and then add the ground beef. Cook until all the ground beef is browned. Making sure to break up all the large pieces. Drain off all the fat and set aside. Open all the buns and lay them insides facing up. Now on the tops you want to spread about 1 tsp of mustard. (More or less depending on your likes.) Then place 3 sliced pickles on top. Now you will need to place one unwrapped slice of cheese on each bun top. Take the bottom pieces now and scoop on the ground beef mixture on. Place the tops on and then wrap in the wax paper. (For best results bring up both sides to meet in the middle then roll those together until flat on top of bun and then fold the sides under.) Bake on a cookie sheet at 350 until cheese is melted and bun is toasted. Enjoy with french fries, macaroni salad or even potato salad.
Cook's Notes
Once the burgers are made and you are ready to eat them I like to cut them in half while still wrapped. That makes them easy to hold. I like to squeese ketchup in to the middle of mine.
Nutrition Information