Meals Matter

Omelette Casserole

Contributed By: burginfamily
CD Kitchen

Ingredients

12 Eggs

1 bag (32 oz size) frozen hashbrown potatoes -- partially thawed

1 pound Bacon cut into small pieces -- fried and drained

1/2 cup Diced onions

3/4 pound Diced or shredded cheddar cheese

1 cup Milk

1/2 teaspoon Dry mustard

Salt and pepper to taste

Preparation

As if you were making lasagne, layer your ingredients as such (bottom to top):

1. potatoes 2. bacon 3. onions 4. cheese 5. potatoes 6. bacon 7. onions 8. cheese

Now, beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

Recipe Comments

Commented by: luvcookin

this recipe looked so good and easy I decided to try it. I cooked for 8 hrs on low in the crock pot and it was way overdone. i think 6 hours (depending on crock pot) would be good.

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Special Features: Crock Pot
Meal Type: Breakfast & Brunch