Spinach Burritos

Contributed By: tiredmoms
Erica

Yummy way to eat your spinach. Note: This makes 6 burritos. How many you eat is up to you.

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree

Scroll over the empty stars to rate.

2 ratings
Add a Recipe Comment

Ingredients

1/2 c Chopped onion
2 Garlic cloves, minced
2 tsp Margarine or butter
1 package (10 oz) frozen spinach, thawed and drained.
1/8 tsp Pepper
6 Tortillas (10 inch)
3/4 cup Picante sauce, divided
2 cups (8 oz) shredded cheddar cheese, divided.

Preparation

Grease a 9 x 13 inch baking dish. Preheat oven to 350 degrees.

Sauté onion and garlic in margarine until tender. Add spinach and pepper; cook for two to three minutes or until heated.

Place three tablespoons of the mixture on each tortilla, top with one tablespoon picante sauce and two tablespoons cheese. Roll and place seam side down in baking dish.

Once all burritos are assembled and in dish, top with remaining picante sauce and cheese. Bake uncovered for 20 to 25 minutes, or until sauce is bubbly and cheese is melted.