Brussels Sprouts with Browned Garlic

Contributed By: banana51
Recipe.com

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Meal Type: Lunch
Entree
Snack

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Ingredients

6 cups Trimmed Brussels sprouts, halved (about 2 pounds)
1 tablespoon Olive oil, divided
1/2 teaspoon Salt
1/8 teaspoon Black pepper
Cooking spray
3 Garlic cloves, thinly sliced
1 tablespoon Fresh lemon juice

Preparation

Preheat oven to 425°.

Combine the Brussels sprouts, 1 1/2 teaspoons oil, salt, and pepper. Place sprouts mixture in a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 25 minutes or until sprouts are crisp-tender. Keep warm.

Heat 1 1/2 teaspoons olive oil in a small skillet over medium-low heat. Add garlic, and cook for 3 minutes or until golden brown, stirring occasionally. Remove from heat; stir in juice. Add to sprouts mixture; toss well.

Cook's Notes

Nutrition Information

Calories: 91 ; Total Fat: 3 ; Saturated Fat: 0.4 ; Polyunsaturated Fat: 0.4 ; Carbohydrates: 67 ; Protein: 5.2 ; Calcium: 67 ; Sodium: 234 ; Iron: 2.2 ; Fiber: 6.5

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