Contributed By: banana51Recipe.com
1 pound Asparagus
1 tablespoon Olive oil
1 tablespoon Balsamic vinegar
1/2 teaspoon Kosher salt
1/2 teaspoon Bottled minced garlic
1/4 teaspoon Freshly ground black pepper
Preheat oven to 425°.
Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Vegetarian Meal Type: Lunch Entree