Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Lunch
Entree
Ingredients
1 pound Asparagus
1 tablespoon Olive oil
1 tablespoon Balsamic vinegar
1/2 teaspoon Kosher salt
1/2 teaspoon Bottled minced garlic
1/4 teaspoon Freshly ground black pepper
Preparation
Preheat oven to 425°.
Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.
Cook's Notes
Nutrition Information
Calories: 67
;
Total Fat: 3.6
;
Saturated Fat: 0.5
;
Polyunsaturated Fat: 0.3
;
Carbohydrates: 5.7
;
Protein: 2.5
;
Calcium: 26
;
Sodium: 236
;
Iron: 0.5
;
Fiber: 2.5