| 1 pound | Asparagus spears, trimmed |
| | Cooking spray |
| 2 tablespoons | Apricot preserves |
| 1 tablespoon | Low-sodium soy sauce |
| 1/4 teaspoon | Minced garlic |
| 1/8 teaspoon | Salt |
Preheat oven to 400º.
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.