Meals Matter

Potato Soup

Contributed By: willeneg
Paula Deen magazine

Crockpot

Ingredients

1 30 oz Bag frozen hash brown potatoes

3 14 oz Cans chicken broth

1 can Cream of chicken soup

1/2 cup Chopped onion

1/4 tsp Black pepper

1 8 oz Package cream cheese

Preparation

In 6 qt slow cooker, combine potatoes, broth, soup, onion & pepper. Cover & cook on low for 5 hours. Stir in cream cheese; cook 30 minutes.

Garnish with green onions, cheddar cheese & bacon bits.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Soups & Stews
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Crock Pot
Meal Type: Lunch
Entree