| 3/4 cup | Crushed Nilla Wafers |
| 1/4 cup | Firmly packed brown sugar |
| 1/2 stick | Butter, melted |
| 1 | Pie crust |
| 4 oz | Cream cheese |
| 2 | Large apples, peeled and sliced |
| 1 | Large pear, peeled and sliced |
| 1/3 c | Sugar |
| 1/4 c | Flour |
| | Cinnamon |
Preheat oven to 375.
Mix crumbs, brown sugar and butter until well blended.
Spread cream cheese on bottom of pie crust. Sprinkle with half of crumb mixture. Combine fruit in a bowl. Toss with sugar, cinnamon and flour. Pour over crumb mixture. Top with remaining crumbs.
Bake for 35 min, cool on wire rack.