Contributed By: jmrunner
Slow Cooker Recipe Collection (2001)
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Crock Pot
Meal Type: Entree
Ingredients
3 cups Chopped cooked chicken
1 1/2 cups Cottage cheese
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 (8 oz) package Wide egg noodles, cooked and drained
1 cup Grated Monterey Jack cheese
1/2 cup Chicken broth
1/2 cup Diced celery
1/2 cup Diced onion
1/2 cup Diced green bell pepper
1/2 cup Diced red bell pepper
1/2 cup Grated Parmesan cheese
1 can (4 oz) sliced mushrooms, drained
2 tbsp Butter, melted
1/2 tsp Dried thyme leaves
Preparation
Combine all ingredients in slow cooker. Stir to coat evenly. Cover and cook on Low 6 to 10 hours or on High 3 to 4 hours.
NOTE: Vegetables often take longer to cook than meats. Cut vegetables into small, thin pieces and place them near the bottom or sides of the slow cooker. Pay careful attention to the recipe instructions in order to cut vegtables to the proper size so they will cook in the amount of time given.
Cook's Notes
NOTE: Vegetables often take longer to cook than meats. Cut vegetables into small, thin pieces and place them near the bottom or sides of the slow cooker. Pay careful attention to the recipe instructions in order to cut vegtables to the proper size so they will cook in the amount of time given.
Nutrition Information