Meals Matter

Jenn Taylor's Carrot Cake/Muffins

Contributed By: creamcheese5
Jenn Taylor

Ingredients

2 cups Flour

2 teaspoons Baking Soda

2 teaspoons Cinnamon

1/2 teaspoon Nutmeg

2 cups Sugar

1 1/2 cups Vegetable Oil

4 Eggs

3 cups Raw Grated Carrots (About 1 Pound)

Preparation

Pre-Heat the oven 350*

Sift flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir in sugar and mix in the oil. Beat in the eggs one at a time. Mix in carrots. Pour into 2 greased and floured 9" cake pans. Bake for 25 - 30 minutes, or until cake pulls away from sides of the pan slightly.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Meal Type: Breakfast & Brunch
Dessert