Meals Matter

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Contributed By: whyistheq
Weight Watchers Entertains

You can prepare this salad the day it is to be served, and serve it warm; or you can prepare it a day ahead and serve it cold. Fingerling potatoes are small red or white potatoes, sometimes known as new potatoes. Serving size is 3/4 cup.

Ingredients

3 pounds Fingerling potatoes, scrubbed and left whole

2 tablespoons Cider Vinegar

1 tablespoon Course-grained Dijon mustard

1 tablespoon Extra-virgin olive oil

3/4 teaspoon Salt

2 cups Arugula

2 Large shallots, chopped

3 Scallions, chopped

Preparation

1.) Place the potatoes and enough water to cover them in a large saucepan.

2.) Bring to boil.

3.) Reduce the heat and simmer, covered, until tender, 15-20 minutes; drain.

4.) When potatoes are cool enough to handle, cut them into 1/2-inch slices.

While potatoes are cooking:

5.) Whisk together the vinegar , mustard, oil and salt in a large bowl.

After potatoes are cooled and sliced:

6.) Add warm potatoes to sauce and gently toss to coat

7.) Add the arugula, shallots, and scallions. Toss gently and either serve warm or refrigerate and serve later

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