Ingredients
TUSCAN TOMATO SOUP
1 cup Chopped onion
2 Garlic cloves, minced (powdered works too)
1 tbsp Olive oil
2 cans (14 & 1/2 oz each) diced tomatoes - no sugar added
Dried basil, garlic and oregano
1 can (14.5 oz) Chicken Broth or Veggie Stock
1/4 cup Chopped fresh basil
Salt and freshly ground pepper to taste
Splenda - just a bit to bring the sweetness of the tomatoes out, like you add sugar to spaghetti sauce!
Grated parmesan cheese