1. In large resealable plastic bag, combine Lawry's® Citrus Grill Marinade With Orange Juice with 2 tablespoons cilantro. Add salmon; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2. Remove salmon from marinade, discarding marinade. Grill or broil salmon, turning once, 15 minutes or until salmon flakes with a fork.
3. In large bowl, combine remaining 4 tablespoons cilantro, tomatoes, oranges, green onions and jalapeno pepper. Season, if desired, with Lawry's® Seasoned Salt and Lawry's® Seasoned Pepper. Serve salsa with salmon.