1. In small bowl, combine Lawry's ® Havana Garlic Lime Marinade With Lime Juice, jalapeno pepper and 2 tablespoons cilantro; set aside.
2. In large resealable plastic bag, pour 1/2 cup marinade mixture over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes.
3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with 1/4 cup marinade mixture, 10 minutes or until chicken is thoroughly cooked.
4. Meanwhile, in large bowl, toss remaining 1/4 cup marinade mixture with remaining ingredients. Chill, if desired. To serve, top chicken with salsa.
Hint: Jalapeno peppers can sting and irritate your skin; wear rubber gloves when handling and do not touch your eyes.