Total Preparation Time: 45 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Mediterranean & Mid-Eastern
Special Features: Simple (6 ingredients or less)
Make Ahead
Meal Type: Entree
Ingredients
1 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice
1 lb. Pork tenderloin
1 can (20 oz.) pineapple chunks in natural juice, drained
1 Medium red onion, sliced
1 Medium green or red bell pepper, cut into strips
Preparation
1. In large resealable plastic bag, pour 1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice over pork; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2. In another large resealable plastic bag, add 1/4 cup Marinade, pineapple, onion and green pepper; toss to coat, then set aside.
3. Preheat oven to 400°. Remove pork and vegetables from Marinades, discarding Marinades. In 13 x 9-inch roasting pan, arrange pork and vegetables. Roast, brushing occasionally with remaining 1/4 cup Marinade, 30 minutes or until done. Slice pork and serve with pineapple, onion and peppers.
4. Also terrific with Lawry's® Teriyaki Marinade With Pineapple Juice or Lawry's® Caribbean Jerk Marinade With Papaya Juice.
Cook's Notes
Nutrition Information
Calories: 320
;
Total Fat: 60
;
Saturated Fat: 2g
;
Polyunsaturated Fat: 0g
;
Carbohydrates: 40g
;
Protein: 25g
;
Vitamin A: 4%
;
Vitamin C: 70%
;
Calcium: 4%
;
Sodium: 1220mg
;
Iron: 10%
;
Fiber: 3g