| 1 cup | Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice |
| 1 lb. | Pork tenderloin |
| 1 can | (20 oz.) pineapple chunks in natural juice, drained |
| 1 | Medium red onion, sliced |
| 1 | Medium green or red bell pepper, cut into strips |
1. In large resealable plastic bag, pour 1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice over pork; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2. In another large resealable plastic bag, add 1/4 cup Marinade, pineapple, onion and green pepper; toss to coat, then set aside.
3. Preheat oven to 400°. Remove pork and vegetables from Marinades, discarding Marinades. In 13 x 9-inch roasting pan, arrange pork and vegetables. Roast, brushing occasionally with remaining 1/4 cup Marinade, 30 minutes or until done. Slice pork and serve with pineapple, onion and peppers.
4. Also terrific with Lawry's® Teriyaki Marinade With Pineapple Juice or Lawry's® Caribbean Jerk Marinade With Papaya Juice.