Place chicken in bottom of slow cooker. Add garlic, salsa, chicken broth, cumin. Cook covered on High for 3 hours or Low for 8 hours. When chicken is tender pull apart with fork to shred and return to soup. Add more broth or seasonings if necessary. Just before serving add cilantro to crock pot stir to blend. Cut 1/4 inch strips of corn torlittas place in bottom of serving bowls pour soup over tortillas, top each serving with cheese, avocado and sqeeze of lime. Enjoy