Meals Matter

Bockhandle

Contributed By: creamcheese5
My Cookbook

Ingredients

2 lb. Chicken Breast (pounded flat)

1 cup White Wine

4 Eggs

4 Tablespoonsmilk

1/2 cup Flour

1/2 cup Bread crumbs

2 cups Oil

Preparation

1. Pound the chicken flat.

2. Marinate the chicken in the white wine for 1 hour.

3. Dip the chicken in the egg and then a mixture of equal parts of flour and bread crumbs. Cook the chicken in oil untill it is crispy. About 3 minutes.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Make Ahead
Meal Type: Lunch
Entree