Meals Matter

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Contributed By: rebelita80
HERSHEY

Soft for days toffee bits or chocolate chip cookies. mmm... Everyone loves these cookies.

Ingredients

2 1/4 c All-purpose flour

1 tsp Baking soda

1/2 tsp Salt

1/2 c (1 stick) butter or margarine, softened

3/4 c Granulated sugar

3/4 c Packed light brown sugar

1 tsp Vanilla extract

2 Eggs

1 3/4 c (10 oz pkg) SKOR English Toffee Bits

(or 1 pkg Chocolate chips)

Preparation

1. HEAT oven to 350*F. Lightly GREASE cookie sheet.

2. STIR together flour, baking soda, and salt.

3. In a large bowl, BEAT butter, granulted sugar, brown sugar, and vanilla until well blended. ADD eggs; BEAT well. Gradually ADD flour mixture, BEATING until well blended. STIR in toffee bits.

4. DROP by rounded teaspoons onto prepared cookie sheet.

5. BAKE 9 to 11 minutes or until lightly browned.

6. COOL slighlty; REMOVE from cookie sheet to wire rack. COOL completely.

Cook's Notes

I like to try different flavored chips in place of the Toffee Bits. Store in air tight container to last longer.

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