Contributed By: cooknmom
Lori
An easy home made salsa that everyone will love.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Origin: Mexican & Spanish
Special Features: Make Ahead
Meal Type: Appetizers
Ingredients
1 can Black beans
1 can Corn
1 bunch Cilantro
1 Med. red onion
4 Serranos
4 Tomatoes
2 Limes
4-5 Avocados
Salt & pepper
Preparation
Open and drain black beans and corn. Place them in a large mixing bowl.
Finely chop the entire bunch of cilantro (remove the steams), 3/4 of the red onion, all 4 tomatoes and serranos (remove the seeds - THEY ARE EXTREMELY HOT) and add the contents to the large mixing bowl.
Squeeze two limes over the salsa in the mixing bowl and stir.
Salt and pepper to taste, stir and place in the refrigerator for 1 hr (not required - just allows the flavors to really come out).
Slice 4-5 avocados into little squares and add them to the mix. Add additional salt as needed or preferred. Remember there is salt on the chips as well, so don't add to much salt to the salsa.
Cook's Notes
When removing the seeds from the serrano chiles use a spoon or other tool as the juice stays on your hands for a long time.
Nutrition Information